Assists with the preparation, presentation, decoration and storage of all food items.

Cooks food of high quality according to standard recipes.

Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.

Keeps informed of all new developments within the department.

Assists in providing training opportunities for team new members.

Contributes to company-wide communication and best practices.

Delivers and maintains a maximum level of property-wide service and satisfaction.

Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.

Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures records and reports.

Adheres to all Encore Boston Harbor core values and property and department standards are implemented and applied.

The Encore Boston Harbor Cook is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor includes a six-acre park along the water that features a harbor walk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk.

At a total cost of $2.6 billion, it is the largest private single-phase development in the history of the Commonwealth. Encore Boston Harbor is a luxury global destination gaming resort that features 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces.

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